Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

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It’s the perfect book to have sitting on the coffee table, to browse and dip into, and read the quirkiest and most fascinating bits aloud to anyone in earshot! They collect together pieces of interesting knowledge and organise it in a way that makes it easy to read end-to-end, or to sample in and out for interesting and inspiration.

S.) highlight notable national and regional dishes and their origins, alongside unique food items, restaurants, or food-related cultural institutions. I can’t promise you won’t be curious for more insight, but at least you might be inspired to go digging for further information on some interesting food or food culture that you’ve never heard about before. Products shown, tagged or featured on YouTube by creators are sold by merchants and are subject to merchant's terms and conditions. Anyone from foodies to history buffs will enjoy it whether reading it from cover to cover or just flipping through at leisure. Cecily Wong und Dylan Thuras führen uns so in die Geheimnisse internationaler Küchentraditionen ein und feiern ihre Vielfalt: Bereit für ein Bier aus Nebel in Chile oder Sardiniens »Fäden Gottes«, eine der seltensten Pastasorten der Welt?Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid. Eating may be the most immersive, visceral travel experience,” wrote Wong and Thuras in the book’s introduction. miles each September (cancelled this year due to the Coronavirus), pausing en route to sip from 23 glasses of wine and gulp local treats like cheese, foie gras and oysters.

I enjoyed the format by region and especially liked the sections for the US and was geeked by the Antarctica section which showcased Base Station Cuisine by country.For the traveler or foodie, this coffee table book can transport them around the world with wonderful stories and photos that will leave their stomachs grumbling—all without ever leaving the couch. Sure, there are still weird ass things like a bunch of awks fermented inside a seal skin but that's to be expected. Cecily is also the co-author of the New York Times bestseller Gastro Obscura: An Explorer’s Guide to Food (Workman Publishing). Short entries organized by continent (Europe, Asia, Africa, Oceania, North America, South America, and even Antarctica—with the heaviest emphasis on the U. Some of the recipes are interesting choices - more historical than culinary significance but we loved them all.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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