Nutrition and Physical Degeneration

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Nutrition and Physical Degeneration

Nutrition and Physical Degeneration

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Join us – either in-person or as an online viewer – as we explore how to help prevent diseases and age healthily, as nature intended. He goes on to document what happens when these healthy communities are introduced to modern foods and the results are tragic.

This is a classic study and commentary on the relationship between traditional nature-based diet and health. I do hope that more people are becoming aware, the internet’s been brilliant for spreading ideas and allowing people to educate themselves rather than relying on sources of information that are often corrupted.

p.269 “It will therefore be necessary for an adequate nutrition to contain approximately four times the minimum requirements of the average adult if all stress periods are to be passed safely.

I don't think he has the evidence to prove that nutritional deficiencies in utero also cause criminals and other problems. His observations and clinical studies are documented in this book, and if you choose to read it, it will open your eyes. In the production of white flour approximately eighty per cent or four-fifths of the phosphorus and calcium content are usually removed, together with the vitamins and minerals provided in the embryo or germ” of the grain.That is, the realization of why, despite "advanced" technology, medical care and knowledge, the nation and the world continue to be plagued with disease, degeneration, obesity and ill health. He spent much of the 1930s visiting many lands, examining the teeth of the residents, taking photographs of them, and studying their diets.

not an MD) wrote this in 1939 after studying the effects of various diets on isolated, primitive peoples.It indeed reflects some interesting facts but at a certain point the text does not add anything at all - just looking at the different example pictures would suffice to most readers. The primitive tribes, free from the dental caries and with perfectly formed dental arches were thriving on their native diets . He was an American dentist, and he travelled around the world with his wife, looking at people’s teeth and recording what he found. Modern diets have tended to focus exclusively on the former, which means that the vegans are right, in a way - meat does present serious risks when it comes from the feedlot system, but a diet that contains no animal products whatsoever not only cannot deliver vitamins and minerals efficiently, but has been rejected by the primitive cultures of the world, who have not suffered tooth decay, degenerative disease, or mental retardation in the process.

I’m not particularly interested in dentistry but have been having dental issues and thus found my way to this book. The origin of this protective factor is provided in nutrition and is directly related to the mineral content of the foods and to known and unknown vitamins particularly the fat-soluable. I feel that we are missing so much wisdom which is right there, and maybe we should question a little bit more about what we’re missing that wisdom for. and they just did not exist in the groups of people who were completely separated from the Western civilisation because their health was so much better.Throughout the book there’s photos of different people who he’s met where they’re showing their jaws and their teeth formation and then he’s pointing out how their diet has affected their whole facial form and the arch of their teeth and obviously tooth decay. The people were healthy in every way, bones and teeth were well formed and there was little disease. It was when people changed their diet to a modern western diet (white flour, white sugar, etc) that their health deteriorated.

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